TAPIOCA POWDER

Tapioca powder, also known as tapioca starch or tapioca flour, is a versatile ingredient derived from the cassava root (Manihot esculenta). It is commonly used as a thickening agent in soups, sauces, and gravies, as well as in baking to improve texture and add chewiness to various dishes. Tapioca powder is gluten-free and easily digestible, making it a popular choice for those with dietary restrictions. Additionally, it is valued for its neutral flavor, which blends seamlessly into recipes without altering the taste. Our organic tapioca powder is carefully processed to maintain its quality and effectiveness, offering a reliable and convenient solution for all your culinary needs.